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1. Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
Vanja Prevolšek, Andrej Ovca, Mojca Jevšnik Podlesnik, 2021, original scientific article

Keywords: street food, mobile vendors, food safety, good hygienic practices, discrete observation, Slovenia
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2. Nudge tools
Mojca Jevšnik Podlesnik, 2021, review article

Keywords: food handler, hygiene behavior, nudge tool, food safety
Full text (file, 192,86 KB)

3. Risk perception and food safety practices among Slovenian pet owners
Andrej Ovca, Veronika Bulochova, Teja Pirnat, Ellen Evans, 2024, original scientific article

Keywords: pet food safety, raw meat–based pet diet, feed safety knowledge, feed safety risk perceptions, feed safety practices
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4. Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes
Bojan Papić, Majda Golob, Darja Kušar, Mateja Pate, Irena Zdovc, 2019, original scientific article

Keywords: Listeria monocytogenes, food safety, whole‐genome sequencing, pulsed‐field gel electrophoresis, virulence, cattle
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5. Analysis of dimensionality of food safety culture
Martina Zabukošek, Mojca Jevšnik Podlesnik, Matjaž Maletič, 2016, original scientific article

Keywords: food safety, training, employees
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6. The efficiency of thermal insulating bags during domestic transport of chilled food items
Andrej Ovca, Telma Novo, Silvia Sêco, Mojca Jevšnik Podlesnik, 2013, original scientific article

Keywords: food safety, food transport, cold chain, insulating bags
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7. Influence of food composition on freezing time
Sebastjan Filip, Rok Fink, Mojca Jevšnik Podlesnik, 2010, original scientific article

Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety
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8. Temperature and time impact on food safety in domestic refrigerator
Andrej Ovca, Mojca Jevšnik Podlesnik, 2009, original scientific article

Keywords: food safety, good housekeeping practice, domestic refrigerator, power failure
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9. Personal hygiene awareness among food handlers
Špela Hajdinjak, Mojca Jevšnik Podlesnik, 2008, original scientific article

Keywords: food safety, personal hygiene, employees, food industry
Full text (file, 155,20 KB)

10. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil
Mojca Jevšnik Podlesnik, 2008, doctoral dissertation

Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods
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