2. Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
Vanja Prevolšek, Andrej Ovca, Mojca Jevšnik, 2021, original scientific article

Keywords: street food, mobile vendors, food safety, good hygienic practices, discrete observation, Slovenia
Full text (file, 235,02 KB) This document has more files! More...

4. Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes
Bojan Papić, Majda Golob, Darja Kušar, Mateja Pate, Irena Zdovc, 2019, original scientific article

Keywords: Listeria monocytogenes, food safety, whole‐genome sequencing, pulsed‐field gel electrophoresis, virulence, cattle
Full text (file, 160,93 KB) This document has more files! More...

6. The efficiency of thermal insulating bags during domestic transport of chilled food items
Andrej Ovca, Telma Novo, Silvia Sêco, Mojca Jevšnik, 2013, original scientific article

Keywords: food safety, food transport, cold chain, insulating bags
Full text (file, 1,01 MB) This document has more files! More...

8. Temperature and time impact on food safety in domestic refrigerator
Andrej Ovca, Mojca Jevšnik, 2009, original scientific article

Keywords: food safety, good housekeeping practice, domestic refrigerator, power failure
Full text (file, 275,95 KB) This document has more files! More...

10. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil
Mojca Jevšnik, 2008, doctoral dissertation

Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods
Full text (file, 14,27 MB)