1. Prooxidant activities of antioxidants and their impact on healthRobert Sotler, Borut Poljšak, Raja Gošnak Dahmane, Tomislav Jukić, Doroteja Pavan-Jukić, Cecilija Rotim, Polonca Trebše, Andrej Starc, 2019, pregledni znanstveni članek Ključne besede: oxidative stress, antioxidants, diet, chronic disease, dietary supplements, free radicals
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2. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, pregledni znanstveni članek Ključne besede: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme
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3. Evaluation of dietary supplements containing viable bacteria by cultivation/MALDI-TOF mass spectrometry and PCR identificationPetra Mohar Lorbeg, Majda Golob, Mateja Kramer, Primož Treven, Bojana Bogovič Matijašić, 2021, izvirni znanstveni članek Ključne besede: lactobacilli, bifidobacteria, dietary supplements, MALDI-TOF MS, identification, probiotic, PCR, viability, dietary supplements
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4. Medical and dietary uses of N-acetylcysteineŠpela Šalamon, Barbara Kramar, Tinkara Pirc Marolt, Borut Poljšak, Irina Milisav, 2019, pregledni znanstveni članek Ključne besede: N-acetylcysteine, acetylcysteine, pharmacology, physiology, dietary supplements, aging, sports
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5. Stability of reduced and oxidized coenzyme Q10 in finished productsŽane Temova Rakuša, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: assay, coenzyme Q10 content, commercial products, dietary supplements, HPLC-UV, medicines, reducing agent, stability, ubiquinol, ubiquinone
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6. Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boarsMaša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek Lukač, Valentina Kubale, 2022, izvirni znanstveni članek Ključne besede: pigs, dietary supplements, tannins, parotid gland, mandibular gland, immunohistochemistry, histology, proline-rich proteins, PRP, swine
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7. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumersMaja Bensa, Irena Vovk, Vesna Glavnik, 2023, izvirni znanstveni članek Ključne besede: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC
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8. Assessment of the use of food supplements by military personnelIgor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc, 2023, izvirni znanstveni članek Ključne besede: food supplements, dietary supplements, functional foods, nutrition, nutrient intakes, military, armed forces, sport nutrition
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