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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Celotno besedilo (povezava drugam) |
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5. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, izvirni znanstveni članek Ključne besede: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Celotno besedilo (povezava drugam) |
6. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, drugi znanstveni članki Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Celotno besedilo (datoteka, 1,99 MB) Gradivo ima več datotek! Več... |
7. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, pregledni znanstveni članek Ključne besede: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Celotno besedilo (datoteka, 18,54 MB) Gradivo ima več datotek! Več... |
8. Cold plasma affects germination and fungal community structure of buckwheat seedsJure Mravlje, Marjana Regvar, Pia Starič, Miran Mozetič, Katarina Vogel-Mikuš, 2021, izvirni znanstveni članek Ključne besede: cold plasma, seeds, grains, plants, common buckwheat, Tartary buckwheat, fungi, decontamination, Alternaria, Didymella, Epicoccum Celotno besedilo (datoteka, 3,01 MB) Gradivo ima več datotek! Več... |
9. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |
10. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition Celotno besedilo (datoteka, 1,15 MB) Gradivo ima več datotek! Več... |