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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
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5. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, original scientific article Keywords: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Full text (outside link) |
6. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, short scientific article Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Full text (file, 1,99 MB) This document has more files! More... |
7. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article Keywords: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Full text (file, 18,54 MB) This document has more files! More... |
8. Cold plasma affects germination and fungal community structure of buckwheat seedsJure Mravlje, Marjana Regvar, Pia Starič, Miran Mozetič, Katarina Vogel-Mikuš, 2021, original scientific article Keywords: cold plasma, seeds, grains, plants, common buckwheat, Tartary buckwheat, fungi, decontamination, Alternaria, Didymella, Epicoccum Full text (file, 3,01 MB) This document has more files! More... |
9. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |
10. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition Full text (file, 1,15 MB) This document has more files! More... |