131. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocksPrimož Oražem, Franci Štampar, Metka Hudina, 2011, izvirni znanstveni članek Ključne besede: antociani, breskev, podlage, rast, pridelek, prunus persica, flavans, flavonoli, foliarno gnojenje, organske kisline, sladkorji Celotno besedilo (povezava drugam) |
132. How do consumers perceive sensory attributes of apple?Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina, 2021, izvirni znanstveni članek Ključne besede: consumer assessment, firmness, soluble solids content, titratable acidity, overall impression Celotno besedilo (datoteka, 911,02 KB) Gradivo ima več datotek! Več... |
133. Fruit quality and yield of three highbush blueberry (Vaccinium corymbosum L.) cultivars grown in two planting systems under different protected environmentsTina Smrke, Robert Veberič, Metka Hudina, Vid Žitko, Mitja Ferlan, Jerneja Jakopič, 2021, izvirni znanstveni članek Ključne besede: Vaccinium corymbosum L., high tunnel, highbush blueberry, black hail net, ridge, environmental conditions, yield, phenolics Celotno besedilo (datoteka, 5,56 MB) Gradivo ima več datotek! Več... |
134. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
135. Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juiceAlema Puzović, Massimiliano Pelacci, Kristyna Šimkova, Metka Hudina, Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2024, izvirni znanstveni članek Ključne besede: heat treatment, enzyme concentration, juice processing, flavonoids, hydroxycinnamic acids Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
136. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, izvirni znanstveni članek Ključne besede: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes Celotno besedilo (datoteka, 2,30 MB) Gradivo ima več datotek! Več... |
137. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
138. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, izvirni znanstveni članek Ključne besede: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
139. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, izvirni znanstveni članek Ključne besede: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Celotno besedilo (povezava drugam) |
140. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |