131. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocksPrimož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article Keywords: antociani, breskev, podlage, rast, pridelek, prunus persica, flavans, flavonoli, foliarno gnojenje, organske kisline, sladkorji Full text (outside link) |
132. How do consumers perceive sensory attributes of apple?Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina, 2021, original scientific article Keywords: consumer assessment, firmness, soluble solids content, titratable acidity, overall impression Full text (file, 911,02 KB) This document has more files! More... |
133. Fruit quality and yield of three highbush blueberry (Vaccinium corymbosum L.) cultivars grown in two planting systems under different protected environmentsTina Smrke, Robert Veberič, Metka Hudina, Vid Žitko, Mitja Ferlan, Jerneja Jakopič, 2021, original scientific article Keywords: Vaccinium corymbosum L., high tunnel, highbush blueberry, black hail net, ridge, environmental conditions, yield, phenolics Full text (file, 5,56 MB) This document has more files! More... |
134. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Full text (file, 1,84 MB) This document has more files! More... |
135. Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juiceAlema Puzović, Massimiliano Pelacci, Kristyna Šimkova, Metka Hudina, Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: heat treatment, enzyme concentration, juice processing, flavonoids, hydroxycinnamic acids Full text (file, 1,04 MB) This document has more files! More... |
136. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, original scientific article Keywords: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes Full text (file, 2,30 MB) This document has more files! More... |
137. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, original scientific article Keywords: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Full text (file, 1,42 MB) This document has more files! More... |
138. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Full text (file, 1,19 MB) This document has more files! More... |
139. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Full text (outside link) |
140. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Full text (file, 1,01 MB) This document has more files! More... |