221. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, izvirni znanstveni članek Ključne besede: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS
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222. Chromatographic analysis of natural dyes in mediaeval Islamic paperHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2024, izvirni znanstveni članek Ključne besede: natural dyes, HPLC-DAD, dyeing, Islamic paper, quasi-Islamic paper
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223. An art technical study and examination of mediaeval Islamic paper colouring techniquesHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2023, objavljeni znanstveni prispevek na konferenci Ključne besede: natural dyes, HPLC-DAD, dyeing, Islamic paper, historical sources, Mediaeval time
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227. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, izvirni znanstveni članek Ključne besede: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics
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228. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Ključne besede: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar
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229. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation
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230. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control
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