31. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur
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32. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, other scientific articles Keywords: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut
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33. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, original scientific article Keywords: bluecrop, peel color, primary metabolites, phenolics
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34. Does the physiological age of stock plant material affect the uptake of indole-3-butyric acid (IBA) in leafy cuttings of prunus subhirtella ‘Autumnalis’?Petra Kunc, Aljaž Medič, Robert Veberič, Gregor Osterc, 2024, original scientific article Keywords: adventitious roots, auxin, ornamental cherry, phytohormones, vegetative propagation
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35. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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36. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024 Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes
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37. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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38. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics
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