31. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Full text (file, 894,26 KB) This document has more files! More... |
32. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, other scientific articles Keywords: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut Full text (file, 746,82 KB) This document has more files! More... |
33. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, original scientific article Keywords: bluecrop, peel color, primary metabolites, phenolics Full text (file, 715,31 KB) This document has more files! More... |
34. Does the physiological age of stock plant material affect the uptake of indole-3-butyric acid (IBA) in leafy cuttings of prunus subhirtella ‘Autumnalis’?Petra Kunc, Aljaž Medič, Robert Veberič, Gregor Osterc, 2024, original scientific article Keywords: adventitious roots, auxin, ornamental cherry, phytohormones, vegetative propagation Full text (file, 2,07 MB) This document has more files! More... |
35. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |
36. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024 Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 41,76 KB) This document has more files! More... |