31. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Celotno besedilo (datoteka, 894,26 KB) Gradivo ima več datotek! Več... |
32. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, drugi znanstveni članki Ključne besede: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut Celotno besedilo (datoteka, 746,82 KB) Gradivo ima več datotek! Več... |
33. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: bluecrop, peel color, primary metabolites, phenolics Celotno besedilo (datoteka, 715,31 KB) Gradivo ima več datotek! Več... |
34. Does the physiological age of stock plant material affect the uptake of indole-3-butyric acid (IBA) in leafy cuttings of prunus subhirtella ‘Autumnalis’?Petra Kunc, Aljaž Medič, Robert Veberič, Gregor Osterc, 2024, izvirni znanstveni članek Ključne besede: adventitious roots, auxin, ornamental cherry, phytohormones, vegetative propagation Celotno besedilo (datoteka, 2,07 MB) Gradivo ima več datotek! Več... |
35. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 137,44 KB) Gradivo ima več datotek! Več... |
36. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024 Ključne besede: phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 41,76 KB) Gradivo ima več datotek! Več... |