Numbers

Bibliography of the person, including all types of documents, not only theses.

MSc theses (2)

  1. Nataša Stojnić: Higiensko-tehnična ocena delovnega procesa v gostinskih objektih
  2. Andreja Zabukovec: Analiza izvajanja higiene živil na področju degustacij

Other documents (2)

  1. Mojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič: Food safety knowledge among professional food handlers in Slovenia
  2. Urška Henigman, Patricija Mozetič, Janja Francé, Tanja Knific, Stanka Grebenc, Jožica Dolenc, Andrej Kirbiš, Majda Biasizzo: Okadaic acid as a major problem for the seafood safety (Mytilus galloprovincialis) and the dynamics of toxic phytoplankton in the Slovenian coastal sea (Gulf of Trieste, Adriatic Sea)