Numbers

Bibliography of the person, including all types of documents, not only theses.

BSc theses (1)

1. Miha Marovt: Vpliv gostote in razporeditve rastlin na rast, razvoj in kakovost hmelja (Humulus lupulus L.), kultivarja 279D112

Other documents (15)

1. Barbara Čeh, Robert Hrastar, Anton Tajnšek, Iztok Jože Košir: Impact of source and application time of sulphur on the yield, oil content in winter oilseed rape
2. Barbara Čeh: Dognojevanje hmelja z dušikom
3. Barbara Čeh, Magda Rak Cizej, Bojan Čremožnik: Treated mineral water in production of hops
4. Barbara Čeh, Andreja Čerenak, Dušica Majer: Potassium and proline content in hop leaves as biochemical marker for drought stress tolerance
5. Barbara Čeh: Kompostiranje hmeljevine z vključevanjem pripravka Vitalor
6. Barbara Čeh, Martin Pavlovič, Bojan Čremožnik: Vključevanje pripravka "Mineral" v pridelavo hmelja cv. celeia
7. Barbara Čeh: Poznavanje hmelja ter mnenje o pomenu hmeljarstva v spodnji Savinjski dolini
8. Barbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar: Impact of linseed variety, location and production year on seed yield, oil content and its composition
9. Barbara Čeh: Pridelava olja v Sloveniji
10. Barbara Čeh, Bojan Čremožnik: Effect of the stabilized nitrogen fertilizer on the hop yield and its quality compared to calcium amonnitrate
11. Barbara Čeh: Skrb za ohranjanje in povečevanje organske snovi v hmeljiščih
12. Barbara Čeh, Lucija Luskar, Aleš Hladnik, Žan Trošt, Julija Polanšek, Boštjan Naglič: The quantity and composition of leachate from hop plant biomass during composting process
13. Lucija Leskovšek, Alenka Ferlež Rus, Silvo Žveplan, Sebastjan Radišek: Pridelava sončnic - izziv podnebnim spremembam
14. Marko Flajšman, Anita Kušar, Helena Abramovič, Jerneja Jakopič, Darja Kocjan Ačko, Barbara Čeh: Impact of hemp (Cannabis sativa L.) variety on the seed and stem yield, biochemical characteristics of the inflorescences and nutritional quality of seeds
15. Barbara Čeh, Ana Karničnik Klančnik, Nataša Poklar Ulrih: Polyphenols in white and green shoots of cultivated hop (Humulus lupulus L.)