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MSc theses (1)
Pia Podobnik:
Razvoj metod na NIR spektrometru za ovrednotenje kakovosti kakava in kakavovega masla
BSc theses (2)
Lara Krašna:
Optimizacija ločevanja mlečnih in sirotkinih proteinov s PAGE analizo
Tadej Vovk:
Določanje oksidativne stabilnosti kokosovega olja in kakavovega masla
