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MSc theses (6)
Neja Frkal:
Masnospektrometrična karakterizacija ekstraktov invazivnih dresnikov
Anita Žnidaršič:
Antioksidativna učinkovitost vrtčevskih obrokov
Petra Ožbolt:
Antioksidativna učinkovitost in senzorična sprejemljivost ingverja (Rhizoma zingiberis) ter možnost uporabe v prehrani
Sara Pepelko:
Masnospektrometrična kvantifikacija polifenolnih spojin v ekstraktih invazivnih dresnikov
Eva Tivadar:
In-vitro digestion studies of rosemary, green tea and invasive knotweed species extracts: effect on their bioacessibility and antioxidant capacity
Kristina Gregorič:
Optimizacija in validacija metode za analizo histamina v živilih
