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Vpliv transmaščobnih kislin na zdravje : diplomsko delo
Pavlin, Teja (Author), Pandel Mikuš, Ruža (Mentor) More about this mentor... This link opens in a new window

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Abstract
Uvod: Maščobe so vsakodnevno prisotne v naši prehrani. Pomembno za nas je, da znamo pravilno uskladiti razmerje med maščobami, ki naše zdravje varujejo in tistimi, ki nam škodujejo. Med slednje spadajo transmaščobne kisline, ki imajo dokazano negativen učinek na zdravje. Namen: Namen diplomskega dela je predstaviti, kakšen je vpliv TMK na zdravje. Želimo predstaviti, kje v prehrani so transmaščobne kisline prisotne in katera so najpogostejša živila s transmaščobnimi kislinami. Namen dela je tudi pregledati zakonodajo s področja živilstva, kjer so obravnavane transmaščobne kisline in predstaviti posledice pretirane rabe le-teh. Metoda: Metoda dela je deskriptivna. Narejen je pregled strokovne in znanstvene domače in tuje literature. Uporabljene podatkovne baze so CINAHL, EBSCOhost, MedLine, arhiv Obzornika zdravstvene nege in Uradni list Republike Slovenije. Razprava in zaključek: Po pregledu literature smo ugotovili negativne posledice pretirane rabe TMK v vsakodnevni prehrani. Povzročajo srčno-žilne bolezni, slabšajo kognitivno funkcijo posameznika, zvišujejo LDL holesterol in višajo sistolični krvni tlak. Priporoča se izoblikovanje preventivne dejavnosti na področju prehranskega svetovanja in dosledna raba zakonodaje, ki zahteva označevanje transmaščobnih kislin na živilih.

Language:Slovenian
Keywords:diplomska dela, zdravstvena nega, transmaščobne kisline, prehranska vzgoja, hidrogenirana maščoba
Work type:Bachelor thesis/paper (mb11)
Organization:ZF - University College of Health Studies
Year:2017
Publisher: [T. Pavlin]
Number of pages:31 str.
COBISS.SI-ID:5331563 This link opens in a new window
Views:975
Downloads:443
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Secondary language

Language:English
Title:Trans fatty acids impact on health : thesis
Abstract:
Introduction: Fats are present in our diet every day. It is important for us that we can properly harmonize the relationship between the fats that protect our health and those that harm us. The latter include trans fatty acids, which have a proven negative effect on health. Aim: The purpose of the diploma work is to present the impact of trans fatty acids on health. We want to present where trans fatty acids are present in the diet and which are the most common foods with it. The purpose of the work is also to review the legislation in the field of food industry, where trans fatty acids are discussed and the consequences of excessive use of them are presented. Method: The method of work is descriptive. A critical review of professional and scientific domestic and foreign literature is used. The used databases are CINAHL, EBSCOhost, MedLine, archive of Health Care Review and the Official Gazette of the Republic of Slovenia. Discussion and conclusion: After reviewing the literature, we found out the negative consequences of the excessive use of TFA in everyday diet. They cause cardiovascular disease, impair the cognitive function of an individual, increase LDL cholesterol, and raise systolic blood pressure. It is recommended to establish a preventive activity in the field of nutritional counseling and a consistent use of legislation that requires the labeling of trans fatty acids on foods.

Keywords:diploma theses, nursing care, trans fatty acids, nutrition education, hydrogenated fat

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