Volatile compounds in Prošek dessert wines produced from white and red grapes

Hribar, Janez (author), Budić-Leto, Irena (author), Humar, Iva (author), Zdunić, Goran (author), Zlatić, Emil (author)

• Language: English
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2015
• Number of pages: Str. 354-360
• Numbering: Vol. 33, no. 4
• PID: 20.500.12556/RUL-83389
• UDC: 663.226:543.635.6
• ISSN on article: 1212-1800
• DOI: 10.17221/28/2015-CJFS
• COBISS.SI-ID: 4631672
• Publication date in RUL: 17.08.2016

Record is a part of a journal

• Title: Czech Journal of Food Sciences
• Shortened title: Czech J. Food Sci.
• Publisher: Česká akademie zemědělských věd, Ústav zemědělských a potravinářských informací
• ISSN: 1212-1800
• COBISS.SI-ID: 2457464

Secondary language

• Language: Slovenian
• Keywords: vino, desertna vina, Prošek, aroma vina, hlapne komponente