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Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)
ID Younesi, Omid (Author), ID Moradi, Ali (Author), ID Namdari, Amin (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/september2013/06Younesi.pdf This link opens in a new window

Language:English
Keywords:soybean, vesicular arbuscular mycorrhizae, osmosis, antioxidants, osmotic stress, salinity, root nodules, salt tolerance
Work type:Not categorized (r6)
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2013
Publisher:Biotehniška fakulteta
Number of pages:Str. 219-230
Numbering:Letn. 101, št. 2
PID:20.500.12556/RUL-78956 This link opens in a new window
UDC:581:633.34
ISSN on article:1581-9175
COBISS.SI-ID:7771001 This link opens in a new window
Publication date in RUL:30.12.2015
Views:882
Downloads:307
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:soja, antioksidativne aktivnosti, antioksidanti, noduli, slanost, arbuskularna mikoriza, slanostni stres

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