Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)

Younesi, Omid (author), Moradi, Ali (author), Namdari, Amin (author)

• Language: English
• Keywords: soybean, vesicular arbuscular mycorrhizae, osmosis, antioxidants, osmotic stress, salinity, root nodules, salt tolerance
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2013
• Number of pages: Str. 219-230
• Numbering: Letn. 101, št. 2
• PID: 20.500.12556/RUL-78956
• UDC: 581:633.34
• ISSN on article: 1581-9175
• COBISS.SI-ID: 7771001
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: soja, antioksidativne aktivnosti, antioksidanti, noduli, slanost, arbuskularna mikoriza, slanostni stres