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Seashell specialties and food handling in Slovene Istria restaurants
Poklar Vatovec, Tamara (Author), Jakus, Tadeja (Author), Bizjak, Mojca (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-2-81-90.pdf This link opens in a new window
Language:English
Keywords:food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:Biotehniška fakulteta
Number of pages:str. 81-90
Numbering:Letn. 104, št. 2
UDC:641
ISSN on article:1581-9175
DOI:10.14720/aas.2014.104.2.3 Link is opened in a new window
COBISS.SI-ID:3491208 Link is opened in a new window
Views:338
Downloads:146
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:živila, školjke, jedi iz školjk, rokovanje s školjkami, HACCP, prehranski obrati, izobrazba, vprašalniki, Slovenija

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