Seashell specialties and food handling in Slovene Istria restaurants

Poklar Vatovec, Tamara (author), Jakus, Tadeja (author), Bizjak, Mojca (author)

• Language: English
• Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2014
• Number of pages: Str. 81-90
• Numbering: Letn. 104, št. 2
• PID: 20.500.12556/RUL-77798
• UDC: 641
• ISSN on article: 1581-9175
• DOI: 10.14720/aas.2014.104.2.3
• COBISS.SI-ID: 3491208
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: živila, školjke, jedi iz školjk, rokovanje s školjkami, HACCP, prehranski obrati, izobrazba, vprašalniki, Slovenija