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Does consumer preference exceed initially indicated wishes? : the case of dessert topping
ID
Borovšak, Katarina
(
Author
),
ID
Gellynck, Xavier
(
Author
),
ID
Pelsmaeker, Sara de
(
Author
),
ID
Kuhar, Aleš
(
Author
)
URL - Presentation file, Visit
http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-1-5-14.pdf
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Language:
English
Keywords:
food
,
new food products
,
sweet topping
,
Teran
,
consumers
,
sensory testing
,
preference test
,
hedonic test
,
prototype optimization
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2014
Number of pages:
Str. 5-14
Numbering:
Letn. 104, št. 1
PID:
20.500.12556/RUL-77525
UDC:
641:664
ISSN on article:
1581-9175
DOI:
10.14720/aas.2014.104.1.1
COBISS.SI-ID:
3489160
Publication date in RUL:
30.12.2015
Views:
2210
Downloads:
342
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Keywords:
živila
,
novi živilski izdelki
,
sladki preliv
,
teran
,
potrošniki
,
senzorična analiza
,
test preferenc
,
hedonski test
,
optimizacija prototipa
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