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Does consumer preference exceed initially indicated wishes? : the case of dessert topping
ID Borovšak, Katarina (Author), ID Gellynck, Xavier (Author), ID Pelsmaeker, Sara de (Author), ID Kuhar, Aleš (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-1-5-14.pdf This link opens in a new window

Language:English
Keywords:food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2014
Number of pages:Str. 5-14
Numbering:Letn. 104, št. 1
PID:20.500.12556/RUL-77525 This link opens in a new window
UDC:641:664
ISSN on article:1581-9175
DOI:10.14720/aas.2014.104.1.1 This link opens in a new window
COBISS.SI-ID:3489160 This link opens in a new window
Publication date in RUL:30.12.2015
Views:2210
Downloads:342
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:živila, novi živilski izdelki, sladki preliv, teran, potrošniki, senzorična analiza, test preferenc, hedonski test, optimizacija prototipa

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