Does consumer preference exceed initially indicated wishes? : the case of dessert topping

Borovšak, Katarina (author), Gellynck, Xavier (author), Pelsmaeker, Sara de (author), Kuhar, Aleš (author)

• Language: English
• Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2014
• Number of pages: Str. 5-14
• Numbering: Letn. 104, št. 1
• PID: 20.500.12556/RUL-77525
• UDC: 641:664
• ISSN on article: 1581-9175
• DOI: 10.14720/aas.2014.104.1.1
• COBISS.SI-ID: 3489160
• Publication date in RUL: 30.12.2015

BOROVŠAK, Katarina, GELLYNCK, Xavier, PELSMAEKER, Sara de and KUHAR, Aleš, 2014, Does consumer preference exceed initially indicated wishes? : the case of dessert topping. Acta agriculturae Slovenica [online]. 2014. Vol. 104, no. 1, p. 5–14. [Accessed 14 April 2025]. DOI 10.14720/aas.2014.104.1.1. Retrieved from: http://aas.bf.uni-lj.si/zootehnika/104-2014/PDF/104-2014-1-5-14.pdf

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: živila, novi živilski izdelki, sladki preliv, teran, potrošniki, senzorična analiza, test preferenc, hedonski test, optimizacija prototipa