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Vpliv različnih tehnoloških postopkov na kakovost vina malvazija
ID Wondra, Mojmir (Author), ID Kavčič, Kristina (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-AUO4FRGX This link opens in a new window

Language:English
Keywords:wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2013
Number of pages:Str. 125-135
Numbering:Letn. 101, št. 1
PID:20.500.12556/RUL-77356 This link opens in a new window
UDC:663.251/.253:543.61
ISSN on article:1581-9175
COBISS.SI-ID:4235640 This link opens in a new window
Publication date in RUL:30.12.2015
Views:2383
Downloads:382
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:vino, Malvazija, tehnološki postopki, klasična pridelava, maceracija drozge, zorenje vina na drožeh, sur lie, kemijska sestava, kemijske lastnosti, senzorična kakovost

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