Vpliv različnih tehnoloških postopkov na kakovost vina malvazija

Wondra, Mojmir (author), Kavčič, Kristina (author)

• Language: English
• Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2013
• Number of pages: Str. 125-135
• Numbering: Letn. 101, št. 1
• PID: 20.500.12556/RUL-77356
• UDC: 663.251/.253:543.61
• ISSN on article: 1581-9175
• COBISS.SI-ID: 4235640
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: vino, Malvazija, tehnološki postopki, klasična pridelava, maceracija drozge, zorenje vina na drožeh, sur lie, kemijska sestava, kemijske lastnosti, senzorična kakovost