Official vs. advanced physico-chemical analytical methods in food science : case study on water content vs. water activity in honey

Kač, Milica (author)

• Language: English
• Keywords: honeys, Slovenian honeys, water activity, water content, analytical methods
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Inštitut za hmeljarstvo in pivovarstvo
• Year: 2013
• Number of pages: Str. 90-98
• Numbering: 20
• PID: 20.500.12556/RUL-77234
• UDC: 638.162:543.613.2
• ISSN on article: 0350-0756
• COBISS.SI-ID: 4349816
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Hmeljarski bilten
• Shortened title: Hmelj. bilt.
• Publisher: Inštitut za hmeljarstvo in pivovarstvo
• ISSN: 0350-0756
• COBISS.SI-ID: 15881986

Secondary language

• Language: Slovenian
• Title: Uradne ali moderne fizikalno kemijske analizne metode v živilstvu
• Keywords: med, slovenski med, vsebnost vode, aktivnost vode, analizne metode