Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi : doktorska disertacija

Kosel, Janez (author), Raspor, Peter (mentor)

• Language: Slovenian
• Keywords: kvasovke, vinske kavsovke, Saccharomyces cerevisiae, Dekkera bruxellensis, alkoholna fermentacija vina, mikrobne interakcije, aromatske spojine, biosinteza, hlapni fenoli, hidroksicimetove kisline, DNA mikromreže, membranski bioreaktor, PCR v realnem času, disertacije
• Work type: Doctoral dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Kosel]
• Year: 2014
• Number of pages: XIII, 117, [15] f.
• PID: 20.500.12556/RUL-72548
• UDC: 604.4:582.282.23:579.26:663.252.4(043.3)=163.6
• COBISS.SI-ID: 817783
• Publication date in RUL: 29.09.2015

Secondary language

• Language: English
• Title: The influence of mixed fermentations of yeasts Saccharomyces cerevisiae and Dekkera bruxellensis on the biosynthesis of aromatic compounds
• Keywords: yeasts, wine yeasts, Saccharomyces cerevisiae, Dekkera bruxellensis, alcoholic fermentation of wine, microbial interactions, aromatic compounds, biosynthesis, volatile phenols, hidroxycinnamic acids, DNA microarrays, membrane bioreactor, real time PCR