20.500.12556/RUL-72548 Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi doktorska disertacija The influence of mixed fermentations of yeasts Saccharomyces cerevisiae and Dekkera bruxellensis on the biosynthesis of aromatic compounds kvasovke vinske kavsovke Saccharomyces cerevisiae Dekkera bruxellensis alkoholna fermentacija vina mikrobne interakcije aromatske spojine biosinteza hlapni fenoli hidroksicimetove kisline DNA mikromreže membranski bioreaktor PCR v realnem času disertacije yeasts wine yeasts Saccharomyces cerevisiae Dekkera bruxellensis alcoholic fermentation of wine microbial interactions aromatic compounds biosynthesis volatile phenols hidroxycinnamic acids DNA microarrays membrane bioreactor real time PCR true false false [J. Kosel] Slovenski jezik Angleški jezik Doktorsko delo/naloga 2015-09-29 05:07:14 2015-09-29 05:07:14 2022-08-01 16:32:53 0000-00-00 00:00:00 2014 0 Ljubljana 0 XIII, 117, [15] f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 604.4:582.282.23:579.26:663.252.4(043.3)=163.6 817783 dd_kosel_janez.pdf dd_kosel_janez.pdf 1 ACCE82875B3C333E9C00050FDFE4DE6B 3a725dc6f0d3e3cad5377b70dc5460bc60f583482a1fbde6a9815c855c0753c0 f2542566-a1b8-11eb-a523-00155dcfd717 20.500.12556/rul/706f99f8-502b-4a6e-ab3c-721be2981cfb https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=130057 Biotehniška fakulteta 0 0 0