Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Identifikacija in kvantifikacija sestavin arome tatarske ajde (Fagopyrum tataricum Gaertn.) s plinsko kromatografijo : diplomska naloga
ID
Kodrič, Katarina
(
Author
),
ID
Kreft, Samo
(
Mentor
)
More about this mentor...
,
ID
Prosen, Helena
(
Comentor
)
URL - Presentation file, Visit
http://www.ffa.uni-lj.si/fileadmin/datoteke/Knjiznica/diplome/2010/Kodric_Katarina_dipl_nal_2010.pdf
Image galllery
Language:
Slovenian
Keywords:
tatarska ajda
,
arome
,
izolacija aromatičnih spojin
,
metode
,
destilacijski ekstrakti
,
GC-MS
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
FFA - Faculty of Pharmacy
Place of publishing:
Ljubljana
Publisher:
[K. Kodrič]
Year:
2010
Number of pages:
52 str.
PID:
20.500.12556/RUL-71080
UDC:
581.19
COBISS.SI-ID:
2876017
Publication date in RUL:
10.07.2015
Views:
1522
Downloads:
302
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) with gas chromatography
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back