Parametri kakovosti sorte 'Sauvignon' od grozdja do vina : magistrsko delo

Korošec, Janja (author), Košmerl, Tatjana (mentor)

• Language: Slovenian
• Keywords: dozorevanje grozdja, 'Sauvignon', mošt, vino, kemijska sestava, kinetika fermentacije
• Work type: Master's thesis/paper (mb22)
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Publisher: [J. Korošec]
• Number of pages: XI, 80 f., [3] f. pril.
• Place: Maribor
• PID: 20.500.12556/RUL-7
• UDC: 634.836:663.2:005.336.3(043)
• COBISS.SI-ID: 3346988
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Keywords: grape ripening, 'Sauvignon Blanc', must, wine, chemical structure, fermentation kinetics