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Parametri kakovosti sorte 'Sauvignon' od grozdja do vina : magistrsko delo
ID Korošec, Janja (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://dkum.uni-mb.si/Dokument.php?id=30233 This link opens in a new window

Language:Slovenian
Keywords:dozorevanje grozdja, 'Sauvignon', mošt, vino, kemijska sestava, kinetika fermentacije
Work type:Master's thesis/paper (mb22)
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2012
Publisher:[J. Korošec]
Number of pages:XI, 80 f., [3] f. pril.
Place:Maribor
PID:20.500.12556/RUL-7 This link opens in a new window
UDC:634.836:663.2:005.336.3(043)
COBISS.SI-ID:3346988 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2800
Downloads:1268
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Secondary language

Language:English
Keywords:grape ripening, 'Sauvignon Blanc', must, wine, chemical structure, fermentation kinetics

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