Sensory acceptability of chocolate with inulin

Golob, Terezija (author), Mičović, Elizabeta (author), Bertoncelj, Jasna (author), Korošec, Mojca (author)

• Language: English
• Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2004
• Number of pages: Str. 221-231
• Numbering: Vol. 83, no. 2
• PID: 20.500.12556/RUL-61671
• UDC: 663.91.002/.3:543.9
• ISSN on article: 1581-9175
• COBISS.SI-ID: 4165241
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: English
• Title: Senzorična sprejemljivost čokolade z inulinom