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Sensory acceptability of chocolate with inulin
Golob, Terezija (Author), Mičović, Elizabeta (Author), Bertoncelj, Jasna (Author), Korošec, Mojca (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-XPV7K7VS This link opens in a new window
Language:English
Keywords:čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2004
Publisher:Biotehniška fakulteta
Number of pages:str. 221-231
Numbering:Vol. 83, no. 2
UDC:663.91.002/.3:543.9
ISSN on article:1581-9175
COBISS.SI-ID:4165241 Link is opened in a new window
Views:901
Downloads:226
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:English
Title:Senzorična sprejemljivost čokolade z inulinom

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