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Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)
ID Rusjan, Denis (Author), ID Veberič, Robert (Author), ID Korošec-Koruza, Zora (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-H88LF90J This link opens in a new window

Language:Slovenian
Keywords:vinogradništvo, baker, vinska trta, list, grozdje, ogljikovi hidrati
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2005
Number of pages:Str. 299-312
Numbering:Let. 85, Št. 2
PID:20.500.12556/RUL-60728 This link opens in a new window
UDC:634.842.71:631.524.6
ISSN on article:1581-9175
COBISS.SI-ID:4490617 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1251
Downloads:150
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:English
Title:Influence of copper compounds on the carbohydrate contents in different parts of wine (Vitis vinifera L.)
Keywords:copper, leaves, grapes, carbohydrate content, vitis vinifera, grapevines

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