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Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)
ID
Rusjan, Denis
(
Author
),
ID
Veberič, Robert
(
Author
),
ID
Korošec-Koruza, Zora
(
Author
)
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-H88LF90J
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Language:
Slovenian
Keywords:
vinogradništvo
,
baker
,
vinska trta
,
list
,
grozdje
,
ogljikovi hidrati
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2005
Number of pages:
Str. 299-312
Numbering:
Let. 85, Št. 2
PID:
20.500.12556/RUL-60728
UDC:
634.842.71:631.524.6
ISSN on article:
1581-9175
COBISS.SI-ID:
4490617
Publication date in RUL:
10.07.2015
Views:
1251
Downloads:
150
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
English
Title:
Influence of copper compounds on the carbohydrate contents in different parts of wine (Vitis vinifera L.)
Keywords:
copper
,
leaves
,
grapes
,
carbohydrate content
,
vitis vinifera
,
grapevines
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