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Genetske in biotehnološke osnove kakovosti škroba v rastlinskih pridelkih in živilih
ID
Škrabanja, Vida
(
Author
)
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-LJXXBKV1
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Language:
Slovenian
Keywords:
škrob
,
amiloza
,
amilopektin
,
encimi
,
geni
,
biotehnologija
,
kakovost
,
rezistentni škrob
Work type:
Not categorized
Typology:
1.02 - Review Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2005
Number of pages:
Str. 419-427
Numbering:
Let. 85, Št. 2
PID:
20.500.12556/RUL-60608
UDC:
664
ISSN on article:
1581-9175
COBISS.SI-ID:
4493433
Publication date in RUL:
10.07.2015
Views:
1538
Downloads:
227
Metadata:
Cite this work
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:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
English
Title:
Genetic and biotechnological approach to starch quality in plant products and foods
Keywords:
starch
,
quality
,
quantitative annalysis
,
amylose
,
amylopectin
,
enzymes
,
genes
,
resistant starch
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