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Genetske in biotehnološke osnove kakovosti škroba v rastlinskih pridelkih in živilih
ID Škrabanja, Vida (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-LJXXBKV1 This link opens in a new window

Language:Slovenian
Keywords:škrob, amiloza, amilopektin, encimi, geni, biotehnologija, kakovost, rezistentni škrob
Work type:Not categorized
Typology:1.02 - Review Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2005
Number of pages:Str. 419-427
Numbering:Let. 85, Št. 2
PID:20.500.12556/RUL-60608 This link opens in a new window
UDC:664
ISSN on article:1581-9175
COBISS.SI-ID:4493433 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1284
Downloads:218
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:English
Title:Genetic and biotechnological approach to starch quality in plant products and foods
Keywords:starch, quality, quantitative annalysis, amylose, amylopectin, enzymes, genes, resistant starch

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