A review about the feeding value and use of by products of rapeseed oil production as rapeseed meal and rapeseed press cake in the animal nutrition is reviewed. The facts about content and effects of some nutritionally and physiologically important substances like glucosinolates, cell wall comparents, sinapin and phytic acid are presented. The way of production, the effects on the quality, the nutritive value, the feeding value and the use of rapeseed meal and rapeseed press cake in the nutrition of ruminants, pigs and poultry are discussed.
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