Language: | English |
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Keywords: | živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season |
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Work type: | Not categorized |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | BF - Biotechnical Faculty
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Publisher: | Biotehniška fakulteta |
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Year: | 2010 |
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Number of pages: | Str. 95-101 |
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Numbering: | Vol. 96, no. 2 |
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PID: | 20.500.12556/RUL-56129 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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UDC: | 637.56:597.3:543.635.9:543.9 |
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ISSN on article: | 1581-9175 |
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COBISS.SI-ID: | 3861368 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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Publication date in RUL: | 10.07.2015 |
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Views: | 1967 |
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Downloads: | 337 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/rulDev/img/icon_dc_rdf.gif) |
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