Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Marin, Monika (author), Polak, Tomaž (author), Demšar, Lea (author), Žlender, Božidar (author)

• Language: English
• Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2010
• Number of pages: Str. 95-101
• Numbering: Vol. 96, no. 2
• PID: 20.500.12556/RUL-56129
• UDC: 637.56:597.3:543.635.9:543.9
• ISSN on article: 1581-9175
• COBISS.SI-ID: 3861368
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: English
• Title: Maščobnokislinski profil in prehranska vrednost jadranske sardele (Sardina pilchardus Walb.) v odvisnosti od sezone ulova