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Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season
ID Marin, Monika (Author), ID Polak, Tomaž (Author), ID Demšar, Lea (Author), ID Žlender, Božidar (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-KQLIHAGA This link opens in a new window

Language:English
Keywords:živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2010
Number of pages:Str. 95-101
Numbering:Vol. 96, no. 2
PID:20.500.12556/RUL-56129 This link opens in a new window
UDC:637.56:597.3:543.635.9:543.9
ISSN on article:1581-9175
COBISS.SI-ID:3861368 This link opens in a new window
Publication date in RUL:10.07.2015
Views:2727
Downloads:391
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:English
Title:Maščobnokislinski profil in prehranska vrednost jadranske sardele (Sardina pilchardus Walb.) v odvisnosti od sezone ulova

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