Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

Irkin, Reyhan (author), Guldas, Metin (author)

• Language: English
• Keywords: probiotična živila, puding
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2011
• Number of pages: Str. 223-232
• Numbering: Letn. 97, št. 3
• PID: 20.500.12556/RUL-55576
• UDC: 664
• ISSN on article: 1581-9175
• COBISS.SI-ID: 6867577
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: English
• Title: Sprejemljivost kakavovega pudinga kot osnove za probiotične prehranske izdelke