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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
ID
Irkin, Reyhan
(
Author
),
ID
Guldas, Metin
(
Author
)
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-AWUP6ZQ6
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Language:
English
Keywords:
probiotična živila
,
puding
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2011
Number of pages:
Str. 223-232
Numbering:
Letn. 97, št. 3
PID:
20.500.12556/RUL-55576
UDC:
664
ISSN on article:
1581-9175
COBISS.SI-ID:
6867577
Publication date in RUL:
10.07.2015
Views:
960
Downloads:
149
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
English
Title:
Sprejemljivost kakavovega pudinga kot osnove za probiotične prehranske izdelke
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