izpis_h1_title_alt

Ideologija hrane : karnivorstvo vs. vegetarijanstvo
Aleksić, Jelena (Author)

URLURL - Presentation file, Visit http://dk.fdv.uni-lj.si/tip/tip20012Aleksic.PDF This link opens in a new window

Abstract
Besedilo je poskus pregleda temeljnih teoretskih pristopov pri preučevanju hrane in hranjenja. V jedrnem delu znotraj postrukturalistične paradigme poda interpretacijo povezave med telesnostjo, subjektivnostjo in diskurzom glede na simbolne pomene in kulturne konotacije hrane. S sklepno analizo besedila (uvodnikov v kuharske knjige) je nakazan primer diskurzivno podloženega preučevanja vegetarijanstva in karnivorstva kot temeljnih prehranskih oziroma kulturnih obrazcev. Ta se skozi zgodovino in v praksi ne izključujeta, temveč sta mestoma komplementarna, drugod pa opozicijska, predvsem kadar eden izmed njiju nastopa kot družbeno gibanje.

Language:Slovenian
Keywords:sociologija prehrane, ideologija, človekovo telo, subjektivnost
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:FDV - Faculty of Social Sciences
Year:2001
Number of pages:Str. 307-327
Numbering:Let. 38, št. 2
UDC:316:612.39
ISSN on article:0040-3598
COBISS.SI-ID:20492637 This link opens in a new window
Views:1247
Downloads:247
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Record is a part of a journal

Title:Teorija in praksa
Shortened title:Teor. praksa
Publisher:Visoka šola za politične vede
ISSN:0040-3598
COBISS.SI-ID:763652 This link opens in a new window

Secondary language

Language:Unknown
Abstract:
The text represents a review of fundamental theoretical approaches within the framework of food studies. In the focal part, in terms of the poststructuralistic paradigm, it presents an interpretation of the interconnection of embodiment, subjectivity and discourse with special attention to symbolic meanings and cultural connotations. The closing text analysis points out an example of discoursively determined examination of vegetarianism and carnivority as two basic food or cultural schemes. Throughout history and in praxis the two do not exclude themselves, but are sometimes complementary and sometimes oppositional, especially when one of them plays the role of a social oppositional movement.

Keywords:sociology of nutrition, ideology, human body, subjectivity

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back