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Animal science in the context of food consumer science
ID
Pohar, Jurij
(
Author
)
URL - Presentation file, Visit
http://aas.bf.uni-lj.si/zootehnika/supl/3-2012/PDF/3-2012-35-39.pdf
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Abstract
The food consumer science as the science with the ambition to overcome the difference between food science and consumer science is presented. The major stakeholders involved are listed and the role of animal science and animal scientists within the framework of food consumer science is discoursed. The importance of animal scientists to understand the complexity of food consumer science knowledge system and need for them to broaden the scope of interest beyond the traditional area of expertise of animal science is stressed.
Language:
English
Keywords:
animal science
,
food consumer science
,
stakeholders
Work type:
Not categorized
Typology:
1.06 - Published Scientific Conference Contribution (invited lecture)
Organization:
BF - Biotechnical Faculty
Year:
2012
Number of pages:
Str. 35-39
Numbering:
Suppl. 3
PID:
20.500.12556/RUL-423
UDC:
63
ISSN on article:
1854-4800
COBISS.SI-ID:
3107976
Publication date in RUL:
11.07.2014
Views:
3017
Downloads:
344
Metadata:
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Record is a part of a proceedings
Title:
Livestock production as a technological and social challenge
COBISS.SI-ID:
263173888
Record is a part of a journal
Title:
Acta agriculturae slovenica
Publisher:
Biotehniška fakulteta
ISSN:
1854-4800
COBISS.SI-ID:
225696256
Secondary language
Language:
Unknown
Keywords:
živinoreja
,
živilstvo
,
potrošniki
,
deležniki
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