Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum

Sonjak, Silva (author), Ličen, Mia (author), Frisvad, Jens Christian (author), Gunde-Cimerman, Nina (author)

• Language: English
• Keywords: moulds, sea salt
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2011
• Number of pages: Str. 1111-1116
• Numbering: Vol. 28, issue 6
• PID: 20.500.12556/RUL-37470
• UDC: 579
• ISSN on article: 0740-0020
• DOI: 10.1016/j.fm.2011.02.007
• COBISS.SI-ID: 2365263
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food microbiology
• Shortened title: Food microbiol.
• Publisher: Elsevier
• ISSN: 0740-0020
• COBISS.SI-ID: 6386183