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The science of sugar confectionery
Edwards, W. P. (Author)

URLURL - Presentation file, Visit http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009226397&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA This link opens in a new window
Language:English
Keywords:živila, živilska tehnologija, konditorstvo, konditorski izdelki, bonboni, karamele, žvečilni gumi, sladkor, sladkorni izdelki, sirupi, želirna sredstva, emulgatorji, aditivi, barvila, arome
Work type:Not categorized (r6)
Organization:BF - Biotechnical Faculty
Year:2000
Publisher:Royal Society of Chemistry
Number of pages:X, 166 str.
Place:Cambridge
UDC:664.144:641.1
COBISS.SI-ID:4276344 Link is opened in a new window
Views:947
Downloads:246
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