The science of sugar confectionery

Edwards, W. P. (author)

• Language: English
• Keywords: živila, živilska tehnologija, konditorstvo, konditorski izdelki, bonboni, karamele, žvečilni gumi, sladkor, sladkorni izdelki, sirupi, želirna sredstva, emulgatorji, aditivi, barvila, arome
• Work type: Not categorized
• Organization: BF - Biotechnical Faculty
• Place of publishing: Cambridge
• Publisher: Royal Society of Chemistry
• Year: 2000
• Number of pages: X, 166 str.
• PID: 20.500.12556/RUL-37091
• UDC: 664.144:641.1
• COBISS.SI-ID: 4276344
• Publication date in RUL: 10.07.2015