Total food chain safety : how good practices can contribute?

Raspor, Peter (author)

• Language: English
• Keywords: živila, prehranska veriga, varnost živil, dobre prakse, dobra prehranska praksa, GNP, surovine, predelava, transport, skladiščenje, priprave jedi
• Work type: Not categorized
• Typology: 1.02 - Review Article
• Organization: BF - Biotechnical Faculty
• Year: 2008
• Number of pages: Str. 405-412
• Numbering: Vol. 19
• PID: 20.500.12556/RUL-37019
• UDC: 664+613.31
• ISSN on article: 0924-2244
• COBISS.SI-ID: 3409016
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Trends in food science & technology
• Shortened title: Trends food sci. technol.
• Publisher: Elsevier Trends Journals
• ISSN: 0924-2244
• COBISS.SI-ID: 27290112