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Change of textural properties of tomatoes due to storage and storage temperatures
ID Požrl, Tomaž (Author), ID Žnidarčič, Dragan (Author), ID Kopjar, Mirela (Author), ID Hribar, Janez (Author), ID Simčič, Marjan (Author)

URLURL - Presentation file, Visit http://www.isfae.org/scientficjournal/2010/issue2/pdf/food/f58.pdf This link opens in a new window

Language:English
Keywords:skladiščenje zelenjave, paradižnik, Lycopersicon esculentum, tekstura paradižnika, barva paradižnika, tomatoes, Lycopersicon esculentum, texture of tomatoes, colour of tomatoes, storage vegetables
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 292-296
Numbering:Vol. 8, no. 2
PID:20.500.12556/RUL-36287 This link opens in a new window
UDC:664.8.03:635.64
ISSN on article:1459-0255
COBISS.SI-ID:6279545 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1533
Downloads:252
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Record is a part of a journal

Title:International journal of food, agriculture & environment - JFAE
Shortened title:Int. j. food, agric. environ.
Publisher:WFL Publisher
ISSN:1459-0255
COBISS.SI-ID:3697528 This link opens in a new window

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