Change of textural properties of tomatoes due to storage and storage temperatures

Požrl, Tomaž (author), Žnidarčič, Dragan (author), Kopjar, Mirela (author), Hribar, Janez (author), Simčič, Marjan (author)

• Language: English
• Keywords: skladiščenje zelenjave, paradižnik, Lycopersicon esculentum, tekstura paradižnika, barva paradižnika, tomatoes, Lycopersicon esculentum, texture of tomatoes, colour of tomatoes, storage vegetables
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 292-296
• Numbering: Vol. 8, no. 2
• PID: 20.500.12556/RUL-36287
• UDC: 664.8.03:635.64
• ISSN on article: 1459-0255
• COBISS.SI-ID: 6279545
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: International journal of food, agriculture & environment - JFAE
• Shortened title: Int. j. food, agric. environ.
• Publisher: WFL Publisher
• ISSN: 1459-0255
• COBISS.SI-ID: 3697528