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Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions
Kacjan-Maršić, Nina (Author), Šircelj, Helena (Author), Kastelec, Damijana (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1021/jf902465e This link opens in a new window
Language:English
Keywords:antioksidanti, karotenoidi, paradižnik, lycopersicum esculentum, sorte, tokoferol, statistična analiza podatkov
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:str. 390-397
Numbering:Vol. 58, No. 1
UDC:635
ISSN on article:0021-8561
DOI:10.1021/jf902465e Link is opened in a new window
COBISS.SI-ID:6174329 Link is opened in a new window
Views:918
Downloads:345
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Record is a part of a journal

Title:Journal of agricultural and food chemistry
Shortened title:J. agric. food chem.
Publisher:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 This link opens in a new window

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