Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions

Kacjan-Maršić, Nina (author), Šircelj, Helena (author), Kastelec, Damijana (author)

• Language: English
• Keywords: antioksidanti, karotenoidi, paradižnik, lycopersicum esculentum, sorte, tokoferol, statistična analiza podatkov
• Work type: Not categorized (r6)
• Tipology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: str. 390-397
• Numbering: Vol. 58, No. 1
• UDC: 635
• ISSN on article: 0021-8561
• DOI: 10.1021/jf902465e
• COBISS.SI-ID: 6174329
• Average score: (0 votes)
• Your score: Voting is allowed only to logged in users.

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975