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Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.)
ID Žnidarčič, Dragan (Author), ID Ban, Dean (Author), ID Oplanić, Milan (Author), ID Karić, Lutvija (Author), ID Požrl, Tomaž (Author)

URLURL - Presentation file, Visit http://www.world-food.net/scientficjournal/2010/issue1/pdf/food/4.pdf This link opens in a new window

Language:English
Keywords:skladiščenje zelenjave, poobiralne spremembe, paradižnik, Lycopersicon esculentum
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 21-25
Numbering:Vol. 8, no. 1
PID:20.500.12556/RUL-36193 This link opens in a new window
UDC:664.8.03:635.64
ISSN on article:1459-0255
COBISS.SI-ID:3697784 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1234
Downloads:239
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Record is a part of a journal

Title:International journal of food, agriculture & environment - JFAE
Shortened title:Int. j. food, agric. environ.
Publisher:WFL Publisher
ISSN:1459-0255
COBISS.SI-ID:3697528 This link opens in a new window

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