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Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.)
ID
Žnidarčič, Dragan
(
Author
),
ID
Ban, Dean
(
Author
),
ID
Oplanić, Milan
(
Author
),
ID
Karić, Lutvija
(
Author
),
ID
Požrl, Tomaž
(
Author
)
URL - Presentation file, Visit
http://www.world-food.net/scientficjournal/2010/issue1/pdf/food/4.pdf
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Language:
English
Keywords:
skladiščenje zelenjave
,
poobiralne spremembe
,
paradižnik
,
Lycopersicon esculentum
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2010
Number of pages:
Str. 21-25
Numbering:
Vol. 8, no. 1
PID:
20.500.12556/RUL-36193
UDC:
664.8.03:635.64
ISSN on article:
1459-0255
COBISS.SI-ID:
3697784
Publication date in RUL:
10.07.2015
Views:
1550
Downloads:
245
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Record is a part of a journal
Title:
International journal of food, agriculture & environment - JFAE
Shortened title:
Int. j. food, agric. environ.
Publisher:
WFL Publisher
ISSN:
1459-0255
COBISS.SI-ID:
3697528
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