Merjenje funkcionalnosti električnega aparata za pripravo hrane

ZAJEC, BLAŽ (author), Begeš, Gaber (mentor)

Diplomsko delo obravnava merjenje funkcionalnosti električnih proizvodov za pripravo hrane. Na začetku diplomske naloge je predstavljena opredelitev funkcionalnosti, vrste električnih mešalnikov, zgodovina mešalnikov ter energetska učinkovitost. Predstavljen je tudi opis uporabljenih standardov, njihove zahteve, splošni pogoji in definicije različnih preskusnih postopkov. V nadaljevanju sledi še podroben opis izvedenih preskusov, kjer je na začetku predstavljeno kaj vse potrebujemo od merilne opreme, ter sam postopek izvedbe. Temu sledijo še rezultati štirih različnih preskusov, ter sam zaključek kjer ugotovimo ali sta oba mešalnika dosegla predvideno funkcionalnost.

• Language: Slovenian
• Keywords: funkcionalnost, električni mešalnik, preskusni postopek, merilni list
• Work type: Bachelor thesis/paper
• Organization: FE - Faculty of Electrical Engineering
• Year: 2015
• PID: 20.500.12556/RUL-30824
• Publication date in RUL: 11.06.2015

Secondary language

• Language: English
• Title: Performance measuring of electrically operated food preparation appliance

Abstract

The thesis deals with the measurement functionality of electrical products for food preparation. At the beginning of the thesis it is presented a definition of functionality kinds of electric mixers, mixers history and energy efficiency. Presented is also a description of the standard of their requirements, terms and conditions and definitions of various testing procedures. Then followed a detailed description of the tests, at the beginning we presented what we need of measuring equipment and the implementation of the procedure itself. This is followed by the results of four different tests, and his conclusion if they are both of the mixer reached its functionality.

• Keywords: functionality, electric mixer, test procedure, measuring sheet