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Značilnosti planšarstva in paše na tolminskih planinah : diplomsko delo
ID Gartner, Nika (Author), ID Klopčič, Marija (Mentor) More about this mentor... This link opens in a new window

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Abstract
V diplomski nalogi predstavljamo značilnosti planšarstva in paše na tolminskih planinah ter spreminjanje njihove vloge in organizacije skozi čas. Tolminske planine so pomemben del tradicionalnega pašnega sistema v Zgornjem Posočju, kjer ima sezonska selitev živali na planinske pašnike pomembno vlogo pri rabi travniških površin, ohranjanju kulturne krajine in tradicionalnega načina življenja. Namen naloge je bil predstaviti značilnosti planšarstva na Tolminskem, načine organizacije in rabe planin ter spremembe, ki so se na tem področju pojavile v zadnjih desetletjih. Na osnovi pregleda strokovne literature ter razpoložljivih podatkov in pogovorov z domačini in poznavalci planšarstva ugotavljamo, da se je obseg tradicionalnega planšarstva na Tolminskem v zadnjih desetletjih zmanjšal. Zmanjšuje se število aktivnih planin, rejcev in živali, kar ponekod vodi v opuščanje pašne rabe, zaraščanje pašnikov ter postopno propadanje tradicionalnih planinskih objektov in izgubljanje znanja, povezanega s planšarstvom in predelavo mleka. Podrobneje smo predstavili planini Sleme in Medrje ter omenili druge tolminske planine. Predstavili smo način organizacije paše, razporejanje pašnih dni med gospodarji, sezonsko bivanje rejcev na planini, oskrbo živali ter tradicionalne postopke predelave mleka v značilne mlečne izdelke. Obravnavali smo tudi značilne planinske objekte, njihovo funkcijo, opremo in spreminjanje njihove rabe skozi čas. Ohranjanje aktivnih planin je zato pomembno za vzdrževanje kulturne krajine, ohranjanje biotske pestrosti pašnikov in tradicionalnega znanja ter za nadaljnji razvoj in prepoznavnost planšarstva na Tolminskem.

Language:Slovenian
Keywords:živinoreja, paša, planšarstvo, planine, Tolmin, diplomska dela
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Place of publishing:Ljubljana
Publisher:N. Gartner
Year:2026
Number of pages:1 spletni vir (1 datoteka PDF (X, [47] str.))
PID:20.500.12556/RUL-188202 This link opens in a new window
UDC:636.084(043.2)
COBISS.SI-ID:292942851 This link opens in a new window
Publication date in RUL:19.09.2026
Views:220
Downloads:69
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Secondary language

Language:English
Title:Characteristic of alpine dairy farming and grazing on the Tolmin alpine pastures : B. Sc. thesis
Abstract:
This thesis presents the characteristics of alpine pastoralism and seasonal grazing on the mountain pastures of the Tolmin area, as well as changes in their role and organisation over time. The mountain pastures of the Tolmin area represent an important part of the traditional grazing system in the Upper Soča Valley, where the seasonal movement of livestock to alpine pastures plays an important role in the use of grassland, the preservation of the cultural landscape, and the maintenance of traditional way of life. The aim of the thesis was to present the characteristics of alpine pastoralism in the Tolmin area, the organisation and use of mountain pastures, and the changes that have occurred in this field over the past decades. Based on a review of professional literature, available data, and conversations with residents and experts familiar with alpine pastoralism, we found that the extent of traditional alpine pastoralism in the Tolmin area has declined over the past decades. The number of active mountain pastures, farmers and livestock has decreased, which in some areas has resulted in the abandonment of grazing, the overgrowth of pastures, the gradual deterioration of traditional mountain pasture buildings, and the loss of knowledge with alpine pastoralism and milk processing. The Sleme and Medrje mountain pastures are presented in greater detail, while other mountain pastures in the Tolmin area are also mentioned. The thesis describes the organisation of grazing, the allocation of grazing days among farmers, the seasonal stay of farmers on the mountain pastures, livestock care, and traditional milkprocessing practices used to produce typical dairy products. It also addresses typical mountain pasture buildings, their functions and equipment, and changes in their use over time. Maintaining active mountain pastures is therefore important for preserving the cultural landscape, maintaining pasture biodiversity and traditional knowledge, and ensuring the further development and recognition of alpine pastoralism in the Tolmin area.

Keywords:livestock farming, grazing, alpine dairy farming, alpine pastures

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