Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Repository of the University of Ljubljana
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Advanced
New in RUL
About RUL
In numbers
Help
Sign in
Details
Use of sinapic acid alkyl esters as antioxidants in microencapsulated flaxseed oil
ID
Arslan, Derya
(
Author
),
ID
Tontul, İsmail
(
Author
),
ID
Polak, Tomaž
(
Author
),
ID
Poklar Ulrih, Nataša
(
Author
)
PDF - Presentation file,
Download
(1,21 MB)
MD5: 48ADCD722754FADB49402687B3180CBE
URL - Source URL, Visit
https://link.springer.com/article/10.1007/s11947-024-03469-y
Image galllery
Abstract
Enzymatically synthesized hexyl (C6) and palmitoyl (C16) esters of sinapic acid were incorporated into microencapsulated faxseed oil as antioxidants. The antioxidant activity and lipid oxidation retarding efect of the sinapic acid esters were tested during storage using diferent methods. Sinapate-enriched microencapsulated faxseed oils were found to be more stable against oxidation during storage compared to microencapsulated and free oil. In addition, the results of antioxidant analyses and lipid oxidation measurements revealed the superiority of palmitoyl sinapate (longer alkyl side chain) over hexyl sinapate. The polarity of the analysis medium provides information on the antioxidant properties and stability of the added sinapic acid esters since sinapic acid alkyl esters gave diferent results when tested directly in the analysis medium. The results showed that lipophilic esters of sinapic acid, especially palmitoyl sinapate, can be successfully used as antioxidants to stabilize microencapsulated faxseed oil.
Language:
English
Keywords:
sinapic acid
,
alkyl esters
,
hexyl sinapate
,
microencapsulated faxseed oil
,
antioxidant efect
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Publication date:
01.01.2025
Year:
2025
Number of pages:
Str. 449-459
Numbering:
Vol. 18, iss. 1
PID:
20.500.12556/RUL-181664
UDC:
577.1:664.33:613.2
ISSN on article:
1935-5130
DOI:
10.1007/s11947-024-03469-y
COBISS.SI-ID:
199087363
Publication date in RUL:
10.04.2026
Views:
320
Downloads:
194
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Food and bioprocess technology : an international journal
Publisher:
Springer
ISSN:
1935-5130
COBISS.SI-ID:
3716728
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
rastlinska olja
,
laneno olje
,
sinapinska kislina
,
antioksidanti
,
mikrokapsulacija
Projects
Funder:
TUBITAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Project number:
119O056
Name:
TÜBİTAK-ARRS international joint research project
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back