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The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
Elkhider, I.A.E. (Author), El Zubeir, I.E.M. (Author), Basheir, A.A. (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/100-2012/PDF/100-2012-2-131-137.pdf This link opens in a new window
Language:English
Keywords:milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:str. 131-137
Numbering:Vol. 100, no. 2
UDC:637.3
ISSN on article:1581-9175
COBISS.SI-ID:3177352 Link is opened in a new window
Views:681
Downloads:188
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:mlečni izdelki, siri, sudanski beli sir, izdelava, sestava, mali proizvajalci, Sudan

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