The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area

Elkhider, I.A.E. (author), El Zubeir, I.E.M. (author), Basheir, A.A. (author)

• Language: English
• Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 131-137
• Numbering: Vol. 100, no. 2
• PID: 20.500.12556/RUL-17719
• UDC: 637.3
• ISSN on article: 1581-9175
• COBISS.SI-ID: 3177352
• Publication date in RUL: 11.07.2014

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: mlečni izdelki, siri, sudanski beli sir, izdelava, sestava, mali proizvajalci, Sudan