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The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
Elkhider, I.A.E.
(
Author
),
El Zubeir, I.E.M.
(
Author
),
Basheir, A.A.
(
Author
)
URL - Presentation file, Visit
http://aas.bf.uni-lj.si/zootehnika/100-2012/PDF/100-2012-2-131-137.pdf
Language:
English
Keywords:
milk products
,
Sudanese white cheese
,
manufacturing
,
composition
,
small producers
,
Sudan
Work type:
Not categorized (r6)
Tipology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2012
Number of pages:
str. 131-137
Numbering:
Vol. 100, no. 2
UDC:
637.3
ISSN on article:
1581-9175
COBISS.SI-ID:
3177352
Views:
681
Downloads:
188
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
Slovenian
Keywords:
mlečni izdelki
,
siri
,
sudanski beli sir
,
izdelava
,
sestava
,
mali proizvajalci
,
Sudan
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